The CRUDO Kit

ANTIPASTI

semolina ciabatta // spiced pumpkin marmellata // Goatsbridge Trout “Nduja” 

STARTER

Clogherhead Crab // apple // mint // beetroot gazpacho // smoked yoghurt

MAIN

braised pork cheek // artichoke ravioli // onion brodo // XO

DESSERT

olive oil panna cotta // honeycomb // kumquat

CHEESE

pecorino piccante // truffle + sesame crostini 

ITALIAN RESTAURANT

VISIT US

11 Seafort Avenue,

Dublin 4, Ireland

Tel: +353 1 667 3252

Opening hours:

Mon/Tues/Wed/Thur/Sun 10am-9pm

Fri/Sat 10am - 10pm              

WORK WITH US

join our team at the restaurant

Contact us at recruitment@dunneandcrescenzigroup.ie

© 2019 Foodworkshops